Originally Posted by lovelylocksleah
So if you do, what happens - super yeasty flavor? Too much ..............? I tried it (through peer pressure) and am reconsidering what I was thinking and what the outcome will be. Any insight?
It will be fine. No worries. I think most would rather overpitch yeast. But on the other hand, technically you could split a packet to do 5 - 1 gallon batches.