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Old 08-24-2012, 02:59 AM   #1
twilbrew247
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Jun 2012
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How do you store dry yeast? Fridge? Freezer? How long of a shelf life?

 
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Old 08-24-2012, 03:03 AM   #2
lumpher
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Jul 2009
texas
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i put mine in the butter door in the fridge. time? until i brew that style next, sometimes months

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Old 08-24-2012, 04:51 PM   #3
badhabit
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Mar 2010
Evanston Wyoming
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Do not freeze. That will/can kill it. Keep mine on fridge door as well.

 
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Old 08-24-2012, 05:49 PM   #4
Calichusetts
 
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Meh...60 degree basement for maybe a few months, no issues

 
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Old 09-06-2012, 04:11 PM   #5
31FIFTY
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Mar 2012
Oakland, CA
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I had mine storing in the fridge as well and this batch I just brewed seems to be taking a while to start bubbling. Hopefully the yeast is alive and well!?!? Any thoughts?

 
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Old 09-06-2012, 06:13 PM   #6
twilbrew247
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Jun 2012
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Quote:
Originally Posted by 31FIFTY View Post
I had mine storing in the fridge as well and this batch I just brewed seems to be taking a while to start bubbling. Hopefully the yeast is alive and well!?!? Any thoughts?
Was it dry yeast? If so, did you re-hydrate it before pitching? What strain was it?

 
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Old 09-07-2012, 06:28 AM   #7
31FIFTY
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Mar 2012
Oakland, CA
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I didn't rehydrate it at the discretion of an employee at brewmasters in San Leandro, CA. It is Safale S04.

It has started bubbling now but not firing off like the other batches. I "think" I'm good! Hope I'm good! Haha

 
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Old 09-07-2012, 09:56 AM   #8
Gixxer
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Mar 2012
Columbia, SC
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On the fridge door in what used to be the butter compartment.

 
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Old 09-07-2012, 01:02 PM   #9
beerbuddy
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Sep 2007
Milford, MA
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Did you let the yeast warm up to room temp or just pitch from the fridge? The only long lag time I ever had was when I finished brewing late one night and relized I had not taken the yeast out. 48 hours later it started.

 
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Old 09-07-2012, 05:05 PM   #10
31FIFTY
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Mar 2012
Oakland, CA
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Let it warm up for at least 90 minutes

 
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