I've never used that particular kit, but I've been happy with all of the kits I've done from them.
Can you find a link to the pdf file, so we can see the recipe and give you our thoughts?
As far as yeast, make sure you make a BIG starter. BIG. And then pitch at 48 degrees and hold at 50 degrees for about 7-10 days.
Broken Leg Brewery
Giving beer a leg to stand on since 2006