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Old 08-23-2012, 11:41 PM   #1
bruceb07
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Oct 2011
Danville, Illinois
Posts: 56


Does anyone have a killer wine recipe for the holidays. I'm looking for something not too exotic or needing 6 months of aging. I have a lemon/cherry SP going that promises to be good but would like to have something a little more festive.

 
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Old 08-24-2012, 09:11 PM   #2
brazedowl
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Jul 2009
Fayetteville, NC
Posts: 865
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Quote:
Originally Posted by bruceb07 View Post
Does anyone have a killer wine recipe for the holidays. I'm looking for something not too exotic or needing 6 months of aging. I have a lemon/cherry SP going that promises to be good but would like to have something a little more festive.
Bam! It really does taste like apple pie... and on that note I'm going to have some.
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Old 09-02-2012, 01:31 PM   #3
ejr
 
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Jan 2012
glenville, wv
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theres also white grape peach recipe which is very good it was put in by nice guy; but im going to have to try the apple pie sounds great

 
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Old 09-03-2012, 12:54 AM   #4
Arpolis
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Jan 2012
Tulsa, Oklahoma
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My white grape peach recipe wine is coming along nicely and will be used for the holidays. Here is the recipe I used:

5 gallon

1 gallon of Welch’s White grape juice
3.5 gallons of Welch’s White grape peach juice
4 cups of cane sugar
2 pounds of peaches
4 tsp of pectin enzyme
3 tsp of yeast nutrients (DAP)
2 tsp of yeast energizer (1 tsp added 24 hours after yeast pitch & the second 48 hours.)
5 crushed campden tablets
Yeast Lalvin 71B

Mix all but the yeast & pectic enzyme. 12 hours later pitch the enzyme. Another 12 hours later add rehydrated yeast. Make sure to shake up and aerate a lot in the first 24 hours. I stabalixed with Camden and potassium sorbate once fermented dry and clear from racking. Back sweeted to a gravity of 1.014 - 1.016. My starting gravity was 1.068.
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