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Old 08-23-2012, 07:26 PM   #1
ChuckCollins
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Jun 2009
Whetsone AZ
Posts: 372
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What is a good recipe for a 10 Gal batch and split it up and use 2 different
yeast I need to use up my WLP029 and my WLP036 yeast and thoughts on a
beer recipe that I could use for both??

 
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Old 09-13-2012, 07:54 PM   #2
RmikeVT
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Apr 2012
Baltimore, MD
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How bout a Kolsch or an Altbier just sayin.

 
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