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Old 11-10-2005, 06:07 PM   #1
justbrewit
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Oct 2005
tracy, ca
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i think thats how you spell it any way. any one have a clone for this?? its a sweet chocolaty stout from england i think. i haven't had it for a long time but i'd love to make some of my own. any help would be great!!
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Old 11-11-2005, 08:06 AM   #2
wild
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Jun 2005
Surprise, AZ.
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Mackeson Triple Stout Clone

7 lbs. LME
1 lb. Chocolate Malt
1 lbs. Black Patent Malt
12 oz. Crystal Malt
12 oz. Lactose
2 oz. Kent Goldings leaf hops
1 tsp. Salt
1 tsp. Citric Acid
2 tsp. Yeast Nutrient
1 pkg. Ale Yeast

Procedure:
Bring extract syrup and enough water to make 3 gallons to boil. Add crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat. Add chocolate and black patent malt in grain bag. Steep 10 minutes. Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast and ferment. When bottling, prime with malt extract.

Specifics:
Original Gravity: 1.057
Final Gravity: 1.022
Secondary Ferment: 5-6 weeks

Good luck,
Wild
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