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Old 11-10-2005, 06:07 PM   #1
Zythos Conisseur
justbrewit's Avatar
Oct 2005
tracy, ca
Posts: 596
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i think thats how you spell it any way. any one have a clone for this?? its a sweet chocolaty stout from england i think. i haven't had it for a long time but i'd love to make some of my own. any help would be great!!

2.5 gal cantalope mead
5.5 gal coconut milk mead

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Old 11-11-2005, 08:06 AM   #2
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts

Mackeson Triple Stout Clone

7 lbs. LME
1 lb. Chocolate Malt
1 lbs. Black Patent Malt
12 oz. Crystal Malt
12 oz. Lactose
2 oz. Kent Goldings leaf hops
1 tsp. Salt
1 tsp. Citric Acid
2 tsp. Yeast Nutrient
1 pkg. Ale Yeast

Bring extract syrup and enough water to make 3 gallons to boil. Add crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat. Add chocolate and black patent malt in grain bag. Steep 10 minutes. Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast and ferment. When bottling, prime with malt extract.

Original Gravity: 1.057
Final Gravity: 1.022
Secondary Ferment: 5-6 weeks

Good luck,
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

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