I just did my first 10 gallon batch and split it up to make two different kinds of beer as an experiment.
Last night I bottled the first 5 gallons with table sugar using 9.2oz like BeerSmith told me. Not until I sat down later that night to record my notes did I realize that 9.2oz was for all 10 gallons!
Can I let theses carb for a while, maybe two week, then release some CO2 and recap them. I realize the cardbonation might be all over the place from bottle to bottle but it would be better than exploding bottles. Also if I use new O2 absorbing caps I could minimize oxygenation.
Anyone else ever try something like this? Hopefully I can salvage this train wreck