Cinnamon Honey Brown - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Cinnamon Honey Brown

Reply
 
Thread Tools
Old 08-23-2012, 01:26 PM   #1
thamajam
Recipes 
 
Feb 2012
Posts: 22


Looking for some feedback on a Cinnamon Honey Brown that we're brewing this weekend.

OG: 1.062
Est FG: 1.016
Color: 20.3 SRM

Grain:
Maris Otter 9lbs
Crystal 120 1lb
Crystal 60 .5lbs
Special Roast .5lbs
Honey Malt .25lbs
Pale Choco .25lbs

Hops:
Willamette 1oz at 60, 1oz at 15

Other:
Cinnamon Sticks 1oz at 5, 1oz in secondary
Whirlfloc 1tb

Yeast:
Wyeast 1968 London ESB

I have a few questions around the honey malt and the dosing of cinnamon. I know honey malt is quite potent, so how much is too much? And as for the cinnamon, is 2oz too much or too little. I'm not looking for overpowering cinnamon here. Any other feedback is welcome too.

 
Reply With Quote
Old 12-04-2012, 03:50 PM   #2
ChrisUng
Recipes 
 
Jan 2009
Pittsburgh PA
Posts: 2


Wondering how this turned out... I'm considering adding a couple cinnamon sticks to my honey brown for a Christmas twist. Any feedback would be appreciated.

 
Reply With Quote
Old 12-18-2012, 05:21 AM   #3
thamajam
Recipes 
 
Feb 2012
Posts: 22

It turned out pretty great. If you use a fresh cinnamon stick monitor it closely, too long and it can be overwhelming. I only let mine sit in there for a few days before I bottled.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cinnamon Honey Porter? evwoller Recipes/Ingredients 7 02-06-2012 12:54 AM
Cinnamon Honey Wheat help JRock06 Recipes/Ingredients 2 02-02-2011 12:17 AM
Adding Cinnamon to Brown Ale basement_brewer Recipes/Ingredients 2 12-14-2010 01:42 PM
Cinnamon sticks to cinnamon powder conversion bdleedahl Recipes/Ingredients 2 11-07-2010 05:16 AM
Honey Brown fatsmokie Recipes/Ingredients 5 06-02-2009 10:41 AM


Forum Jump