So I am new to brewing in general but I want to make a hard cider soon, a little later in the fall when cider is on sale.
I was doing some research and it seems pretty easy but there are quite a few different recipes out there which seem to vary quite a bit.
I want to make something that is still kinda sweet and I want to make half the batch carbanated.
I figured I could bottle half of it and then toss in some sort of sugar (don't know what kind) to prime it and then bottle the rest.
Anyone got any good ideas?
(And Edwort, before you post about your your afilewhies (I almost spelled that correctly right...?) I want to try a cider first and that recipe seems a bit dry at .990 FG.)...although I do plan on making it sometime.
Primary- Witch's Brew Hefe
Primary-le cry, tis empty
Drinking Scotch Ale, Continental Pilsner, Edworts Apfelwein