Man this is agressive, I went to my fermenter not even 2 hours after pitching and a few bubbles popped, I told myself it must be air in the head space... I come back this morning 14 hours after pitching, the room temp is 68 degrees and the BEAST was roaring my blowout jar was overflowing on the floor
I took my carboy to the bathroom where I can get the temp down to 68 and put the carboy on the counter top and the blowout jug in the sink... Blow away now black beast moujajahahajajajajajaja !!!!