Has anyone made both Apfelwein and Graham's English ciders? Wondering how they differ. Was going to try apfelwein again and leave in the primary three months as the batch I bottled at six weeks was way too dry for me. Not sure if bottle conditioning will improve it over time. Otherwise, I'm interested in something a bit sweeter.
In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood)
Bottle Conditioning: Skeeter Pee
Aging: Joe's Ancient Orange Mead