No problem – just curious...
I have done a bunch of wine kits (Pinot Noir, Barolo, Nero D'Avola), and I've noticed that the directions are usually very similar. Specifically, the directions have always indicated that it's *very important* to stir the sediment from secondary back into suspension before stabilizing and adding the clarifier. No problem... all my kits have turned out very nice.
I just transferred a Malbec-Shiraz to secondary... and the instructions indicate to transfer to a tertiary after ten days and then add the stabilizers and clarifier (chitosan).
Would anyone know why this kit (all the kits have been “Selection” kits) would be different?