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Old 09-03-2012, 12:50 AM   #11
LeBreton
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Nov 2011
Finger Lakes, NY
Posts: 1,133
Liked 101 Times on 89 Posts


Don't ever boil juice, it will set the pectin and make the cider cloudy. Just use a small amount of water or just add the yeast straight.
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Old 09-03-2012, 03:59 AM   #12
rockytop714
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Jul 2012
Waynesboro, Pennsylvania
Posts: 86
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thanks!

 
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