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Old 08-22-2012, 05:22 PM   #1
mtyquinn's Avatar
Aug 2012
Meriden, Connecticut
Posts: 251
Liked 29 Times on 23 Posts

I'm planning on brewing with my father who does not have the ability to brew lagers. We wanted to brew up ten gallons and split the batch. I have a big slurry of Wyeast Oktoberfest lager yeast that I want to use up, but he will be using a to-be-determined ale yeast. Any suggestions as to what style to brew? Recipe suggestions?

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Old 08-22-2012, 06:52 PM   #2
TopherM's Avatar
Mar 2011
St. Petersburg, FL
Posts: 3,974
Liked 450 Times on 355 Posts

You can make an Octoberfest/Marzen style beer and ferment it with lager or ale yeast. Both will end up with the same basic hops/malt characteristics, just the one that is properly lagered will end up crisper and cleaner. The one brewed with ale yeast and fermented at ale temps will be very similar, just lacking that lagered characteristic.

Easy enough!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

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