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Old 08-22-2012, 04:32 PM   #1
Aug 2012
Upland, CA
Posts: 710
Liked 68 Times on 55 Posts

If you would indulge me please... I'm playing with the idea of brewing an oatwine. The dream reults would be a thick, chewey, milkshake of a beer at 12-14%ABV.

This is my first time creating my own recipe. Feel free to rip it to shreds! There's a reason I'm posting here before I brew. Also, to avoid the question... I plan on using the champaigne yeast because I like the flavor, not just for the high alcohol tolerance.

Recipe Type: All Grain
Yeast: Premier Cuvee
Yeast Starter: Slurry
Batch Size (Gallons): 5.0
Primary Fermentation (# of Days & Temp): 28
Secondary Fermentation (# of Days & Temp): 28
Tasting Notes: Hope to achieve... Sweet, thick, alcoholic

Recipe Specifics
Batch Size (Gal): 5.00
Wort Size (Gal): 6.00
Total Grain (Lbs): 20.00

% Amount Name
75.0 15.00 lb Thomas Fawcett Oat Malt
20.0 4.00 lb 6-row
5.0 1.00 lb CaraPils

Amount Name Boil Time
0.66 oz. Fuggle 60 min.
0.66 oz. Fuggle 30 min.
0.66 oz. Fuggle flame out.

Red Star Premier Cuvee

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Old 08-22-2012, 05:49 PM   #2
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

Hope you've got some rice hulls!
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

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Old 08-22-2012, 05:51 PM   #3
Jul 2010
Portland, OR
Posts: 1,614
Liked 177 Times on 163 Posts

I would think that lautering would be almost impossible, to do so you might need TONS of rice hulls. Otherwise, interesting.

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