Apple and blackberry wine recipe - Page 2 - Home Brew Forums
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Old 08-23-2013, 07:57 PM   #11
Aug 2013
Posts: 1

Was wondering how much apple juice I would need to replace the 3lb of apples. I have a large amount of blackberries, 12-15 kilo's, and I want to make the wine in one hit, in a beer fermenter, holding 6-7 gallons. Am I right in assuming I need to multiply everything up including the yeast?

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