I've left an epa extract kit in the primary for about 8 weeks, went on an unexpected trip and haven't had time to bottle it. Anything I be aware of for bottle priming? (A little more, a little less dextrose?) Does it matter?
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II Fermenting K1: K2: Epic mead K3: TripSix On Deck: Caramel Ale Aging:mead Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine