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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Should i use an airlock for primary fermentation of wine ?
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Old 08-22-2012, 07:20 AM   #11
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Originally Posted by WinePilot
I've air locked both primary fermentations on a Merlot and Concord. No problems and it completely fermented. Both are in secondary right now under airlock. So far I've had no problems. I have my wine operation in the basement of a house built in 1944. Lots of dust and house spiders...so I didnt want to risk contamination.
Did you stir yours daily through the primary ?

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