Should i use an airlock for primary fermentation of wine ? - Page 2 - Home Brew Forums
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Old 08-22-2012, 07:20 AM   #11
scorpien222
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Jun 2012
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Quote:
Originally Posted by WinePilot
I've air locked both primary fermentations on a Merlot and Concord. No problems and it completely fermented. Both are in secondary right now under airlock. So far I've had no problems. I have my wine operation in the basement of a house built in 1944. Lots of dust and house spiders...so I didnt want to risk contamination.
Did you stir yours daily through the primary ?



 
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