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Old 08-21-2012, 08:34 AM   #1
Aug 2012
Posts: 11

I'm looking for some reviews of wlp655 belgian sour mix? What style did you brew with it? What the flavors you got out of it? What was the temperature and length of the fermentation ?

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Old 08-26-2012, 05:01 PM   #2
Jan 2009
Corvallis, OR
Posts: 456
Liked 17 Times on 17 Posts


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