Nutt brown ale - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Nutt brown ale

Reply
 
Thread Tools
Old 08-23-2012, 02:25 AM   #11
Golddiggie
HBT_SUPPORTER.png
Recipes 
 
Dec 2010
Posts: 11,995
Liked 491 Times on 427 Posts


david_42, Coopers (and Munton's) yeast is great for a beer. Provided you toss it into the boil during the final 10-15 minutes. Turn it into yeast food for you GOOD yeast.

Yes, yeast happily eat their dead brethren.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
Reply With Quote
Old 08-23-2012, 10:47 PM   #12
907_fellow
Recipes 
 
Jul 2012
Soldotna, Alaska
Posts: 273
Liked 12 Times on 9 Posts


First time using a blow-off tube... Is it alright to leave that on for the duration of fermentation? Should I go back to the 3-peice airlock? I kno cold crashing can cause a back siphon and I am thinking about cold crashing this one for 5 days before kegging, once that time comes.

 
Reply With Quote
Old 08-23-2012, 10:54 PM   #13
sethcros
Recipes 
 
Jul 2012
Dallas, TX
Posts: 100
Liked 26 Times on 9 Posts


I wouldn't buy anything vile in a vial...just sayin'

 
Reply With Quote
Reply
Thread Tools



Forum Jump