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Old 08-21-2012, 03:21 AM   #1
BassBeer's Avatar
Aug 2012
Asheville, NC
Posts: 381
Liked 51 Times on 39 Posts

I'll be dry hopping in my secondary tomorrow and am considering whether I should toss my hop additions in together, or do it in 2 stages? I read an interview with Stone head brewer Mitch Steele and he mentioned multi-stage dry hopping for "a really intense fresh hop character", but can anyone expand on what the noticeable differences are? Any personal experience with multi-stage dry hopping would be awesome and appreciated. I'm planning on using Cascade and Glacier pellets, 1 oz. of each. Thanks!

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Old 08-21-2012, 04:14 AM   #2
Jan 2012
Canton, ME
Posts: 558
Liked 30 Times on 27 Posts

No personal experience yet, but Vinnie does it too...


Seems to work for him!

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