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Old 08-21-2012, 03:06 AM   #1
Aug 2012
Houston, Tx
Posts: 59

I am making a chimay red clone per the ahb recipe. The fermentation really slowed down after 8 days. I moved it from my plastic fermentation bucket to a 5gallon carboy. Boy did that wake it up. Fermentation was fierce. Now after 15 days total fermentation it is still making a bubble every 15 seconds. Is this normal? Is there anything I need to do?

I am keeping it at 65 f.

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Old 08-21-2012, 03:11 AM   #2
Jun 2012
Colorado Springs, Colorado
Posts: 156
Liked 11 Times on 10 Posts

I have two batches of chimay blue going that spent 1 month primary and 1 month secondary that i am getting ready to bottle.They fermented fairly hard for a few weeks. Nothing you need to do now but wait.
All-grain brews:

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