EC-1118 is pretty robust and should take off pretty well. It was in this recipe because it could handle the acidity. You could use another dry wine yeast if you're going to do tea.
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
"What senses do we lack that we cannot see or hear another world all around us?"