It worked. She's going now. But what I have noticed is that some of the yeast is sticking to the pulp and it's all rising to the surface to make a yeasty, pulpy cap. Should I beat that down like I would with fruit, or just fix the lid and let it go?
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
"What senses do we lack that we cannot see or hear another world all around us?"