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Old 08-20-2012, 12:38 PM   #1
scorpien222
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Ok I have been on here for a little while now and keep seeing people mention about skeeter pee I'm from the uk and have never heard of this before but I am intrigued and also dos anyone have any simple recipies for it ? I have not long started brewing myself so trying to stick to simple ones at the moment :-)

 
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Old 08-20-2012, 12:40 PM   #2
bad67z
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Lemon wine. Here is some info.

http://skeeterpee.com/

Cheers

 
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Old 08-20-2012, 12:44 PM   #3
scorpien222
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Thank you I will have a look at this later I might have to give it a go :-)

 
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Old 08-20-2012, 12:55 PM   #4
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In my experience it is fare easier to put this on top of the lees/yeast cake after making cider. The yeast is already well established and handles the high acid level of the lemon juice much easier.

It's tastes great, the ladies in my neighborhood really enjoy it back sweetened, carbonated and over ice on a hot summer day.

 
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Old 08-20-2012, 03:03 PM   #5
scorpien222
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Should be a winner then I might just make a gallon first make sure I like it lol how strong does it come out ?? And am I right in thinking a yeast cake is just the slurry from the bottom of the barrel after fermenting ??

 
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Old 08-20-2012, 03:13 PM   #6
hungry4hops
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I also want to give this a go! How would/could one make this without a yeast cake?

 
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Old 08-20-2012, 03:22 PM   #7
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Quote:
Originally Posted by hungry4hops View Post
I also want to give this a go! How would/could one make this without a yeast cake?
Yooper has a great explanation of how to do this successfully. So I shall not try to reinvent the wheel.

http://www.homebrewtalk.com/f79/hard-lemonade-68144/

I have not tried her recipe for hard lemonade but the instructions (I have used) for getting a highly acidic juice fermenting and they are super.

 
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Old 08-20-2012, 05:18 PM   #8
scorpien222
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So will this only work with a yeast cake ?? Or can you just pitch fresh yeast ? Don't you get a bit of flavor transfer using pre used yeast ?

 
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Old 08-20-2012, 05:22 PM   #9
Greenbasterd
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Quote:
Originally Posted by scorpien222 View Post
So will this only work with a yeast cake ?? Or can you just pitch fresh yeast ? Don't you get a bit of flavor transfer using pre used yeast ?
i've made this several times by just taking about 1/2 liter out, watering it down and making a starter with that.

i've pitched right into the carboy to but it took a little longer to get going, but it did work. i recommend the watered down starter.

 
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Old 08-20-2012, 05:23 PM   #10
medusa1066
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Equation: Edwort's Apfelwein Yeast Cake + Skeeter Pee Must = AWESOME!

 
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