Originally Posted by scorpien222
So will this only work with a yeast cake ?? Or can you just pitch fresh yeast ? Don't you get a bit of flavor transfer using pre used yeast ?
i've made this several times by just taking about 1/2 liter out, watering it down and making a starter with that.
i've pitched right into the carboy to but it took a little longer to get going, but it did work. i recommend the watered down starter.