I recently decided to buy a cheap hand corker and corks to bottle in cleaned DuPont and Hennepin bottles. I quickly learned the hand corker was a bad idea and too cheap to get the job done. Here are my questions:
-Any recommendations on floor corkers? Do I need specific ones for belgian corks/bottles?
-Also what size cork should I be using with Belgian bottles? (these are what I got http://morebeer.com/view_product/663...lgian_Corks_25
) Will these work with all floor corkers? Will they mushroom in shape like the commercial bottle corks?