So I brewed an all-grain oatmeal stout. It was fermented for 3 weeks, and bottle carbonated for 2 weeks.
Overall, I'm quite pleased with it for my second attempt at home brewing.
However, I found the flavour to be a little thin on the front end. It's got a great roasted oats/coffee flavour at the back end though.
Does anyone have any tips to add flavour/body to the beer?
The recipe I used is linked below: