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Old 08-19-2012, 10:46 AM   #1
slowjerk
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Feb 2011
Traverse City, MI
Posts: 40
Liked 4 Times on 2 Posts



4 liters of Mountain Dew
1 gallon carboy
fermentation after 12-14 days
air locked and left in primary for 30 days
moved to secondary for 30 days
cloudiness never goes away
back-sweeten to taste

See: http://www.homebrewtalk.com/f25/i-wa...owback-228669/ for more on this.

 
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Old 08-21-2012, 09:46 PM   #2
McGee3
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Aug 2012
Posts: 34
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Could you provide a step by step on how you made this? Im interested

 
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Old 08-23-2012, 02:19 PM   #3
andyn11
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Aug 2012
Posts: 47

I would like to know aswell what you have said is a bit comfusing

 
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