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Old 08-19-2012, 09:31 AM   #1
WildBrewChronicle
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Aug 2012
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Anyone have experience with no boil brewing(straight from mash tun to fermenter)? I decided to tried this tech technique after hearing Chad Yakobson on the BN.

 
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Old 08-19-2012, 11:25 AM   #2
ebstauffer
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Nov 2011
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Yup. What do you want to know? Im assuming you're foregoing early hop additions? Gotta be extremely careful with sanitation. I do it nearly weekly. Makes for a short brew day!

 
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Old 08-19-2012, 12:28 PM   #3
WildBrewChronicle
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Aug 2012
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Just wanted to know how it turned out for other people. I mash hoped and brought the temp up to 175F for 15 min. Then chilled and pitched WLP sour mix.

 
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Old 08-19-2012, 03:45 PM   #4
BOBTHEukBREWER
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Jun 2008
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Do you get sufficient bitterness with this approach?

 
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Old 08-19-2012, 10:23 PM   #5
ArcLight
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May 2011
Millburn, NJ
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With No Boil, don't you have a much greater chance of DMS in your beer?

 
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Old 08-19-2012, 10:24 PM   #6
WildBrewChronicle
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Aug 2012
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I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.

 
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Old 08-19-2012, 10:29 PM   #7
WildBrewChronicle
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Aug 2012
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I was worried about DMS so I only brought the temp up to 175F.

 
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Old 08-19-2012, 10:38 PM   #8
ArcLight
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May 2011
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Quote:
Originally Posted by WildBrewChronicle View Post
I was worried about DMS so I only brought the temp up to 175F.

DMS is present in your grain, heating to only 175 wont reduce it.

 
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Old 08-20-2012, 12:58 AM   #9
WildBrewChronicle
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Aug 2012
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The 175F temp will limit the conversion of SMM to DMS

 
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Old 08-20-2012, 01:37 AM   #10
Curtis2010
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Dec 2011
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Quote:
Originally Posted by WildBrewChronicle View Post
I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.

Zero IBU's? What's the plan for upping the IBU's? Or not?

 
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