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Old 08-19-2012, 03:08 AM   #1
Jan 2010
Gresham, Oregon
Posts: 549
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My hops appear to be nearing the time of harvest. Some cones are large and some are small. When they are ready, do you harvest the whole bine or do you harvest the individual cones that are ready? I know commercial harvesters cut down the whole bine.


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Old 08-19-2012, 04:37 AM   #2
Jan 2011
Freeport, IL
Posts: 44
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From what I've read you can do either. If it's your first year growing then the plants benefit from leaving the bines grow until they go dormant and then clip them off. I think it helps crown growth, but they will be fine if you clip them also.

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Old 08-19-2012, 03:59 PM   #3
Nov 2010
Parris Island, USA
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I would harvest as they are ready. I would also leave the foilage to continue to collect energy and feed the crown until it begins to get cool out.

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Old 08-19-2012, 04:48 PM   #4
david_42's Avatar
Oct 2005
Willamina & Oak Grove, Oregon, USA
Posts: 25,576
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I just cut the top cord and lay the bine down on the ground, then harvest the cones (in those years when there are cones). If you don't break the bine, it can feed sugars back into the roots to get ready for next year.

Word of warning: bines can take root wherever they touch the ground.
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Old 08-19-2012, 07:56 PM   #5
Aug 2012
Posts: 1

I moved into a house with hops growing in the back yard. My house mates don't know much about them. How can I tell when they are ready to harvest?

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Old 08-23-2012, 07:18 PM   #6
GVH_Dan's Avatar
May 2009
McFarland (Madison), WI
Posts: 1,088
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if you can, leave them up and growing. Studies show a 6% to 30% improvement in yield the following year. The commercial guys cut them down because its too difficult to harvest in the field...unless you have one of the dwarf varieties and the very expensive harvesting machines.

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Old 08-23-2012, 09:46 PM   #7
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 4,963
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Originally Posted by WaffleDroppings View Post
I moved into a house with hops growing in the back yard. My house mates don't know much about them. How can I tell when they are ready to harvest?
check out:
skip to 2:50 (warning: the guys is kinda dorky, but he knows his stuff).

indicators that hops are ready to be harvested: they feel dry and "paper-y", they spring back when you squish them lightly, they make a crunchy/paper-y/crinkly sound when squished, they are a dark green, and the tips of the cones have started to turn brown. hops at the top of the bine will mature earlier than the lower cones.

What hops should I grow? Looking for cheap honey?

Drinking: Mandarina IPA, Ardennes BDSA, apricot golden sour
Carbing: Citra DIPA, 3724 saison, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...

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