Decided to pull the trigger on these as they look pretty close to pick.
I called the owner of the property and she said I could have as many as I want.
Anyways I'm going to keep it simple and use an extract recipe to test my results. What do you think of this:
6.3 Pounds of Gold Malt Sryup
Briess Caramel 40L - 1 lb. crushed
then something like this for my hop Schedule but using my mystery hops:
1 oz fresh Nugget - 60 minutes boil
1/2 oz fresh Nugget - 45 minutes boil
1 oz fresh Cascade - 30 minutes boil
1/2 oz fresh Cascade - 15 minutes boil
1 oz fresh Cascade - 10 minutes boil
1/2 oz fresh Nugget - 5 minutes boil
3 oz fresh Cascade - 0 minutes boil - flameout
3 oz fresh Nugget - 0 minutes boil - flameout
1 oz fresh Cascade - 5 minutes boil
3 1/2 oz fresh Cascade - Wet Hop in Secondary Fermenter
2 1/2 oz fresh Nugget - Wet Hop in Secondary Fermenter
Then ferment with White Labs WLP090 San Diego Super Strain
I'm very new to crafting my own recipes as this is actually my first one so I'd prefer to stick with extract as it's easy for me.
Any advice is very helpful! Thank you!