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Old 08-18-2012, 11:35 PM   #1
DBbrewing
 
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Mar 2009
Streator, Illinois
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Just kegged my Imperial Kolsch with FG at 1.014 it came in at 9.3 % ABV. Now going to lager for a month.
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Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

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Old 08-19-2012, 03:43 AM   #2
BigFuglyBrewer
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Aug 2012
vancouver, WA
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Sounds like a cool take on Kolsch I just brewed a regular Kolsch and had to fight off the urge to make it imperial, because I wanted to get to know the yeast.

 
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Old 08-19-2012, 07:13 AM   #3
daksin
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Aug 2011
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Interesting- we'll be making an imperial California Common tomorrow. Cheers!
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Old 12-24-2012, 04:35 AM   #4
Baconbeast
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Dec 2012
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Hey- how is your Imperial Kolsch developing? I am currently researching this style for my next brew.

 
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