Just started 10 gallons of Edwort's Apfelwine. My wife likes a sweeter carbonated cider. So we were planning on pasturizing, kegging , and back sweetening this batch with frozen concentrated AJ.
Has anyone tried pasturizing by running their cider through a wort chiller that is immersed in hot water (hot enough to pasturize, 180*?) into the keg? Seems like it would work, or would the cider not spend enough time at temp to fully pasturize?
Input is always welcome! Thanks for reading...
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