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Old 08-19-2012, 08:00 AM   #11
namyarb3's Avatar
Feb 2012
Spokane, WA
Posts: 346
Liked 34 Times on 27 Posts

What monkeybox said. Maybe a leak somewhere. Make sure your airlock is tight in whatever fermentation vessel you use.

Gravity don't lie, Son. If it has dropped...Something happened.
Fu*k 'em if they won't get drunk.

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Old 08-19-2012, 01:31 PM   #12
Jan 2012
Matthews, NC
Posts: 415
Liked 18 Times on 16 Posts

Originally Posted by agsensi
Even with absolutely no foam at least gravity can't lie right?
The foam can come and go in the course of a few hours if your fermentation is vigorous enough. As others said a slow ferment may not produce a Krausen.. But I'd be concerned about stress yeast flavors in that case.

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Old 08-19-2012, 01:40 PM   #13
Mar 2012
Brownsburg, IN
Posts: 43
Liked 1 Times on 1 Posts

Did you aerate your wort after the boil?
Fermenting: Citrus IPA
Drinking:American Wheat, Pale Ale, Slovenian Blonde, Milk Stout
If I could figure out a way to SCUBA and drink Hombrew at the same time...well...I guess there wouldn't be anything left to try to attain in this life.

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