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Old 08-18-2012, 06:38 AM   #1
C-Rider
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Feb 2011
Wai, Hawaii
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Got an extract brewing friend that wants to make a strong hefeweizen, like 11%. What yeast should he use?
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Kaiser Ridge Brewing
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Fermenting:
Bottled in the refe: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

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