By far the finest waffle known to man.
1 package of active dry yeast
1/4 cup warm water
2 tablespoons table sugar
mix above ingredients in measuring cup to proof yeast.
1-3/4 cup milk scalded then cooled
2 teaspoons salt
1/4 cup butter softened
2 cups of all purpose flour
proof yeast then add to other ingredients and beat until smooth.
Cover and let it rise for 1.5 hours in warm place.
stir down the batter, cover again and let rest in fridge overnight. (8-12 hours)
Make waffles. If you can't handle this part without direction, disregard above list and buy some Eggos until you step up your waffle game.
If you're feeling crazy, add a couple strip of cooked bacon to the batter once its poured into the iron and let bacon amazingess bake into the waffle.
I suggest pairing with a nice cup of fresh coffee and Baileys, or perhaps a proper breakfast stout such as my Maple Brown Porter.