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Old 08-18-2012, 03:47 AM   #1
Jul 2012
Posts: 3

Any one like the flavor that fox grapes make? I have alot of these on my land, maybe 15+ five gallon buckets worth. Any tips, ideas or suggestions would be appreciated.

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Old 08-18-2012, 09:15 PM   #2
wooda2008's Avatar
Dec 2010
Dover, NH
Posts: 199
Liked 19 Times on 13 Posts

shoulda looked for this earlier...

The ones in my area have been heavy on the acid and light on the sugar. the wine I made finished very dry and it took a few years in the bottle for everything to really come together.

Check the acid and adjust it, other than that I'm sure Jack Keller has a good scalable recipe you can start with.

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