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Old 08-18-2012, 03:56 PM   #21
looneybomber
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Feb 2012
lawrence, ks
Posts: 599
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Quote:
Originally Posted by MisterTipsy View Post
So will you buy more Avery beer or less now that you can make it for a fraction of the cost ?
I will still buy it. I know my homebrew wont taste the same, so I will drink the original and the knock-off.

*edit* checking out the website, the Czar has some differences.

Beer Style: Imperial Stout
Hop Variety: Magnum, Sterling
Malt Variety: Two-row barley, Oats, Cara-45, Black malt, Belgian Chocolate malt, Midnight wheat, Honey malt
OG: 1.104 ABV: 10-12% IBUs: 55 Color: Black

Ingredients list:
OG: 1.104, AE: 1.025
Grist:
Pale 2-Row – 86.8%
Cara-8 – 1.9%
Cara-45 – 3.7%
Debittered Black Malt – 1.2%
Chocolate – 1.2%
Carafa III – 1.5%
Honey Malt – 3.7%
Hops:
60 min – Magnum (13.6% AA) – 0.94 oz
30 min – Magnum (13.4% AA) – 0.89 oz
0 min – Sterling – 0.52 oz
0 min – Hallertau– 0.52 oz
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Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..

 
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Old 08-18-2012, 09:43 PM   #22
hogwash
 
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Aug 2008
Waynesboro, VA
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They must have scaled their big batch recipes linearly, thus the low hops amounts. The bigger the batch, the less you need to hit the IBUs, correct?

 
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Old 08-18-2012, 10:22 PM   #23
MisterTipsy
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Jun 2012
Sketchytown
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The recipe errors are all part of Avery's master plan to lower your confidence as a clone brewer.

 
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Old 08-18-2012, 11:00 PM   #24
smata67
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Jun 2010
northern va
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Interns...

 
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Old 08-19-2012, 02:43 AM   #25
moti_mo
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Oct 2008
Denver, CO
Posts: 561
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Was at their taproom today for lunch after a hike in Boulder. Had the Eremita IV blueberry/spruce sour, their 3Point5 Session, and the Summer's Day Tangerine IPA. All delicious.

 
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Old 08-19-2012, 02:53 AM   #26
FarmerTed
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Sep 2011
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I'm kind of amazed by the grain bill for Czar. There's no roasted barley, and only 3.9% of the bill is roasted malts. I had a bottle last winter and wasn't a big fan. It wasn't very dark for an imperial stout (you could see through it when you tilted the glass), and it wasn't particularly roasty. As I recall, it had more dark fruit flavors to it. Now, I can understand why. It's really not a typical RIS grain-bill.

As far as Maharaja goes, in the cybi interview, Adam Avery said that they used some malt extract in the grain bill to make the mash more reasonable. If I were brewing that beer, I'd use the cybi recipe; it should be easier. The hop amounts should be more accurate as well.

 
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Old 08-19-2012, 04:27 AM   #27
octo
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Feb 2010
Asheville, NC
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9oz of dry hops for maharaja!?

 
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Old 08-19-2012, 04:56 AM   #28
FarmerTed
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I think that's how much Tasty used when he brewed it; it was 8 or 9 per 5 gallons.

 
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Old 08-19-2012, 06:14 AM   #29
BrewHobby1
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Jan 2008
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Thanks for the link. I love there beer, The Reverend. Gonna give it a try.

 
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Old 08-19-2012, 08:35 PM   #30
thedude00
 
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Staten Island, New York
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Thanks....
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