Hey guys, I was just wondering if there was a specific length of time that that my beer needs to stay in the secondary over the top of a raspberry purée. I'm guessing that the standard two weeks will do, but I wasn't sure if I should stop it early or just let the secondary fermentation play itself out.
If it helps this is a wheat that I plan to bottle condition for 30 days after this!
DIRTBAG BREWING Est. 2012
Drinking: American Orange Lager, Northwoods Brown Ale
Primary: Lakeside Raspberry Wheat
"If I stop drinking all at once, I'm afraid the cumulative hangover will kill me" ~ Sterling Archer