Is it bad netiquette to post on such an old thread? I'm going to hope not, because this recipe is exactly what I was looking for for a fall beer.
I love hefs during the summer, so a big wheat beer to me seems like a great way to say adios to the warm weather and usher in the shorter days.
But weizenbocks are sometimes too syrupy sweet for my taste, so I was curious to know how one would taste if dry hopped.
So yea, thanks for this post. I'm thinking I'll brew a batch of this. I have two questions for ya:
Have you brewed this beer since?
I'm a big fan of that banana wheat flavor. Do you think a different strain of yeast, perhaps Wyeast 3333 or 3068 could bring those out?