Originally Posted by ninkasi2012
brulosopher - 149F - really? hmmmm. maybe i would need to lower it. are you suggesting that because of the cara malts and flaked barley?
I was being extreme for effect
Still, I'd probably mash no warmer than 154F, probably closer to 152 given the character malts (yes, cara and flaked barley)... you don't want syrup.