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Old 08-16-2012, 04:19 AM   #1
Jun 2012
orlando, florida
Posts: 55
Liked 2 Times on 2 Posts

Hey guys, im thinking about making a Imperial chocolate oatmeal stout for my second batch. i read that to make a Guinness recipe you can add soured beer to your batch to get close to the real deal.

i want to know if anyone has tried this with a big chocolate oatmeal stout(or similar) and what the results were. i like Guinness and choc/oat stouts but dont know if there is an issue i may be over looking. thought i would get some advice or even a recipe if anyone had success.


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Old 08-16-2012, 01:13 PM   #2
Jun 2012
Posts: 29

I did a Redhook Double Black clone a while back and it was amazing.
I added some oatmeal to the second batch i did and it was a little thicker and i loved it. I am actually doing it again this weekend if all goes well.
Here is the recipie I used and adjusted to.

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