biscuit and C-20 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > biscuit and C-20

Reply
 
Thread Tools
Old 08-15-2012, 11:34 PM   #1
inhousebrew
Recipes 
 
Aug 2012
minneapolis, minnesota
Posts: 1,463
Liked 127 Times on 114 Posts



I've had this for a while now and am tired of not using it. Someone give me a style to brew. Highest vote total wins and is my next brew.
__________________
I hate Walder Frey...

 
Reply With Quote
Old 08-16-2012, 06:10 AM   #2
beernut70
Recipes 
 
Sep 2011
Shavertown, Pennsylvania
Posts: 169
Liked 20 Times on 13 Posts


From Avery Brewing Co.

The Reverend Belgian Style Quadrupel Ale

OG: 1.093
AE: 1.018

Grist:
Pale 2-Row – 90.6%
Special B – 1.9%
Aromatic – 3.7%
Cara-45 – 1.9%
Cara-20 – 1.9%

17.81oz Dark Belgian Candy Sugar added at start of boil

Hops:
60 min – Sterling (6.0% AA) – 0.35 oz
30 min – Sterling (6.0% AA) – 0.28 oz
0 min – Sterling (6.0% AA) – 0.86 oz

Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible

 
Reply With Quote
Old 08-16-2012, 07:11 PM   #3
danielbt
Recipes 
 
Jul 2012
Austin, TX
Posts: 122
Liked 6 Times on 6 Posts


Northern English Brown.

 
Reply With Quote
Old 08-16-2012, 07:48 PM   #4
kingwood-kid
Recipes 
 
Jul 2008
houston
Posts: 1,541
Liked 107 Times on 96 Posts


APA or bitter.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Biscuit or Biscuit flavor? Tommish All Grain & Partial Mash Brewing 13 05-28-2012 09:11 AM
Biscuit Malt Iporter All Grain & Partial Mash Brewing 1 01-24-2012 11:41 PM
Help with Decoction -- when to add biscuit DCBrewer All Grain & Partial Mash Brewing 1 01-13-2012 11:49 AM
Biscuit substitute jrkettle All Grain & Partial Mash Brewing 6 07-12-2009 05:30 AM
Biscuit Flavor Lost Brews All Grain & Partial Mash Brewing 2 12-29-2006 02:55 PM


Forum Jump