Sake rice - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Sake rice

Reply
 
Thread Tools
Old 08-15-2012, 05:16 PM   #1
john1
Recipes 
 
Aug 2012
Kittery Point, ME
Posts: 3


Can anyone tell me if there is a place that I can purchase rice that has already been milled for Sake (down to 50% or lower) in the U.S.?

 
Reply With Quote
Old 08-15-2012, 06:38 PM   #2
ChaosStout
Recipes 
 
Aug 2011
Moorhead, MN
Posts: 253
Liked 8 Times on 7 Posts


http://www.asianfoodgrocer.com/categ...e-chinese-rice

Really I think thats a close as your gonna get. Maybe try your local asian market? They might be able to order you some. Do you have your Koji spores?

 
Reply With Quote
Old 08-15-2012, 06:49 PM   #3
Minjin
HBT_SUPPORTER.png
 
Minjin's Avatar
Recipes 
 
Jun 2011
Marietta, OH
Posts: 326
Liked 2 Times on 2 Posts


http://naturalimport.com/shop_for_koji

http://homebrewsake.com/home/products-page/
__________________
"Be excellent to each other." -Benjamin Franklin

 
Reply With Quote
Old 08-15-2012, 06:50 PM   #4
GilaMinumBeer
Half-fast Prattlarian
HBT_LIFETIMESUPPORTER.png
 
GilaMinumBeer's Avatar
Recipes 
 
Jan 2008
Posts: 59,283
Liked 7720 Times on 6301 Posts


http://homebrewsake.com/home/products-page/

http://morebeer.com/view_product/600...it_-_400_Grams

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
OK To Move The Primary For Temperature Sake? Or Just Leave It? imsperic Beginners Beer Brewing Forum 23 11-21-2011 02:29 PM
BYO Recipe calls for rice syrup, LHBS only sell rice syrup powder... FormulaXFD Beginners Beer Brewing Forum 3 01-24-2011 05:24 AM
Conversion for rice syrup to rice syrup solids jimmypop13 Beginners Beer Brewing Forum 1 01-18-2011 03:20 AM
Rice hulls from white or brown rice? eddie884 Beginners Beer Brewing Forum 2 07-21-2008 10:13 PM
Fermenting Sake is Mush not Slurry jeremyz Beginners Beer Brewing Forum 7 03-09-2006 07:45 AM


Forum Jump