Any advice as to a time-frame on this one, by chance?
Here's what I was thinking:
Oct 27 - Brew Day + Into Primary
Nov 10 - Rack to Secondary
Nov 24 - Bottle
They should be "technically" ready around Dec 8 (after 2 weeks in bottle), right, BUT Dec 15th / Dec 22nd would probably make them perfect after they bottle condition for about a full month?
In another thread, someone was suggesting a few months of conditioning on a similar Christmas Ale....(I know, relax... but, still wanted to ask!)
Having only done two All Grains, though, I freaked a little and wanted to solicit more advice....