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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Pumpkin Ale
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Old 08-17-2012, 07:39 PM   #11
FuzzeWuzze
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Just used a non stick baking/lasagna type pan for mine..just spread out 60z onto it fairly evenly, baked, then when cool scooped directly into the mash with a spatula


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