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Old 08-15-2012, 07:41 AM   #1
Sir Humpsalot
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So I have time nasty baked on gunk on the stove. It's a gas stove with pilot light. Baked enamel finish.

What is a good cleaner to use?
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Old 08-15-2012, 10:16 AM   #2
CastleHollow
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I have the same set-up, Easy-off does the trick for me

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Old 08-15-2012, 10:36 AM   #3
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Quote:
Originally Posted by CastleHollow
I have the same set-up, Easy-off does the trick for me
If your talking about the stove top... Easy- off and any caustic based cleaner will corrode any aluminum components ; beware.

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Old 08-15-2012, 02:12 PM   #4
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Straight blade and green scrubby with soapy water.

 
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Old 08-15-2012, 02:22 PM   #5
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I have a gas stove with 4 burners. My 9 gallon pot can straddle 2 (not perfectly) and I get a much faster boil that way. Recently, to make things easier for me and to make my wife happier, I started removing the grills and using aluminum foil to protect the plates below the burners. I just cut a hole for each of the burners then replace the grills and go to work.
When done, the great majority of mess is easy to clean and I've found that it actually helps the heat more and even keeps my mash at a steady temperature longer. Simple and cheap (that's me!)
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Old 08-15-2012, 02:32 PM   #6
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Yes, put foil down in the future

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Old 08-15-2012, 03:48 PM   #7
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Cooktop magic is amazing...no need for a razor

 
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Old 08-15-2012, 04:37 PM   #8
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Thanks all. The woman was over last night cleaning my stove and I figured there had to be a less time consuming way to clean it so I told her I would ask you folks here.

Yup. That's me. Mr Thoughtful.
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Old 08-15-2012, 10:55 PM   #9
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I wet the area and sprinkle some PBW on it, then scrub with a green scrubby.

 
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Old 08-15-2012, 10:57 PM   #10
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I've started moving my pot to the other burner and cleaning up immediately if I spill anything. Yes, not the safest route but if it doesn't get baked on you don't have to kill yourself trying to get it off.

But from now on I think I might go the foil route as well. How come I never thought of that....
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