Originally Posted by tre9er
What bleach solutions are you guys using to nuke your FVs? I might do mine as I think i've been using a mildly infected yeast strain for a while now, though it never get's bad enough to affect the beer. I'm going to start with fresh yeast and probably nuke the FVs.
I don't really measure. I just go by eye. If I had to guess I'd say I use about 1/2 to 2/3 a cup of general purpose bleach to about 5 gallons of water. Make sure to use cold water anytime you mix with bleach...