I am going to try Papazian's mead. Not sure of the fermentation time though.
He says ferment to completion. Then rack and wait until clear.
I don't normally mess with my brews unless I am racking. So What SG will I have to get to. (I guess I'll have to buy a wine thief)
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."