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Old 08-14-2012, 11:23 PM   #1
hoppopotamous
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Jan 2012
Pittsburgh, Pa
Posts: 2



Was hoping to get some help coming up with partial mash clone of Fat Head's Head Hunter IPA. Here are the specs they list on their website:

OG: 1.070
FG: 1.013
Malts: Pale, CaraMalt, C-15, Cara-Pils
Hops: Columbus, Simcoe, Centennial

Really was just looking for some help in figuring out the malt recipe so that I could play with the hops combinations. Thanks!

 
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Old 08-15-2012, 01:09 PM   #2
bobbrews
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Jan 2011
Sierra, Nevada
Posts: 4,033
Liked 439 Times on 350 Posts


I haven't had this one, but I'll help you out as much as I can using the information you gave about the beer. I also found out that it's 7.5% abv and 87 IBUs. Highly carbonated with medium body and a golden to light orange color.

What's your start boil size and end batch size (in gallons)? How much grain can your system handle (in lbs.)?

 
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Old 08-15-2012, 02:29 PM   #3
bobbrews
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Jan 2011
Sierra, Nevada
Posts: 4,033
Liked 439 Times on 350 Posts


This is based on a 6 gallon full volume boil with 5 gallons in the carboy using 4 lbs. of grain - Take note of the late additions of sugar and extract - No carapils necessary:

http://hopville.com/recipe/1638548/a...h-partial-mash

The all grain version for comparison:

http://hopville.com/recipe/1638460/a...hunter-ipa-ish

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Old 08-15-2012, 09:34 PM   #4
hoppopotamous
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Jan 2012
Pittsburgh, Pa
Posts: 2


Thanks for the help! Going to give this a try soon, I'll let you know how it turns out

 
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Old 08-16-2012, 01:39 AM   #5
IlikeTurtlesAndbeer
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May 2012
cleveland, ohio
Posts: 6

I was just reading an interview with matt cole on their brewery website and he stated they use mash hops and first wort hopping also. Really awesome that they have hit the store shelves. There is a lot of potential for them to really take off big! Great lakes is about the only brewery Cleveland gets credit for from people that dont know the area even though we have some great smaller pubs. Nice to see someone else start getting recognized.

 
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Old 08-16-2012, 01:45 AM   #6
IlikeTurtlesAndbeer
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May 2012
cleveland, ohio
Posts: 6

hmmm just read another article on their website. This was at the end of the article.
"One last note: If you want Cole’s recipe for Head Hunter IPA, you only have to get Mitch Steele’s (Stone Brewing Co. brewmaster) upcoming book on IPAs to be called “For the Love of Hops,” scheduled for September 2012 release. "

 
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Old 09-24-2012, 11:21 PM   #7
BrunstuckyJoe
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Feb 2012
Brunswick, Ohio
Posts: 75


October 16th release on Amazon.

 
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Old 10-02-2012, 10:29 AM   #8
bellsbrat
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Jun 2010
T-town, Ohio
Posts: 178
Liked 3 Times on 2 Posts


anyone get Mitch's book yet, been close on this recipe just not quite there yet
__________________
Primary1:Centennial blonde
Primary2:
Secondary: Dortmunder Export
Keg1: Zombie Dust Clone
Keg2: Pils1
Keg3: Pils2 Dry Hopped
Keg4: Centennial blonde
Bottled: Northern German Alt, Surly Cynic
Future:

 
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Old 10-02-2012, 03:47 PM   #9
brybarrett
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Nov 2008
Posts: 48


From Mitch's new book


Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%

Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.

Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).

Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.

Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.

Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC)

 
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Old 10-02-2012, 08:03 PM   #10
bellsbrat
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Jun 2010
T-town, Ohio
Posts: 178
Liked 3 Times on 2 Posts


Thanks a bunch this is great info, although not really straight forward I will try to come up with a 5 gallon recipe. Does the recipe say what lovibond the crystal is and i suppose the dry hop is .2oz./gal
thanks again
Bells
__________________
Primary1:Centennial blonde
Primary2:
Secondary: Dortmunder Export
Keg1: Zombie Dust Clone
Keg2: Pils1
Keg3: Pils2 Dry Hopped
Keg4: Centennial blonde
Bottled: Northern German Alt, Surly Cynic
Future:

 
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